Penang Delicacy #2 - Curry Mee

Posted by Nicholas (Shah Alam, Malaysia) on 2 July 2009 in Food & Cuisine and Portfolio.

Curry Mee as it name implies, is noodles (usually yellow noodle or vermicelli or both), in curry broth. The Penang version is thick with lemak and is filled with a variety of stuff in it. There is cockles, prawns, chicken, long beans and also fish paste. They usually give you additional chili on the side, in case you want to make it more spicy.

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